MOM'S Pie Crust with Lard

3 Cups all purpose flour
1-1/4 Cup Lard (no substitutes - softened)
1/2 Cup powder sugar
1 Egg
2 tsp. Vanilla
1/4 Cup Milk (approx. to moist stage)
1 Tsp Salt

Blend Flour, Salt, Lard, cut into course pieces,sprinkle in
Liquids as needed for consistency.

Roll out dvided pieces on floured board:

Bake on lightly crisco and floured pie pan.
Bake at 400* until edges turn slightly brown 12-15 minutes.

Makes two 9" dual crust (Fruit Pies)

Follow Fruit Pie Recipe for final baking