MOM'S COOKIE STYLE PIE CRUST

1/2 Cup powder sugar
3/4 Cup butter (softened)
1-1/2 Cups all purpose flour
1/4 Cup Cornstarch
2 tsp. Vanilla
2 tbl. Milk (approx)

Mix powder contents, add butter and Vanilla.  After mixed add milk as
needed for consistency.

When Mixing is done, refriderate for 1 hour then roll.

Bake on lightly crisco and floured pie pan.
Bake at 325* until edges turn slightly brown 12-15 minutes.

Makes two 9" crusts

Follow Fruit or other Pie Recipe for final baking