SOFT MACAROONS

1  PINT PINEAPPLE OR ORANGE SHERBET, SOFTENED( I LIKE ORANGE)
2  TEASPOONS ALMOND EXTRACT
1  PACKAGE (18-1/4 OUNCES) WHITE CAKE MIX
6  CUPS FLAKED COCONUT

In a large mixing bowl, combine sherbet, almond extract and dry 
cake mix; mix well.  Stir in the coconut. 

Drop by tablespoonfuls 2 in. apart onto greased baking sheets.
Bake at 350 degrees until edges turn lightly brown 12-15 minutes.
Remove to wire racks to cool.  

Yield about 6 dozen.